Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable parda biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Parda Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegetable Parda Biryani is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable parda biryani using 34 ingredients and 39 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Parda Biryani:
- Make ready 1 onion sliced
- Prepare 300 gram Basmati rice
- Prepare 1 tablespoon cashew nuts
- Prepare 3-4 bay leaves
- Get 3-4 big Cardamom
- Take 4 green cardamom
- Get 4 cloves
- Make ready 6-8 nos black pepper corns
- Take 1 inch cinnamon
- Prepare 3-4 star anise
- Make ready 1 pinch saffron
- Prepare to taste salt
- Prepare For veg Gravy :
- Prepare 1 small carrot
- Make ready 1/4 cup green peas
- Take 1/2 green capsicum
- Take 1 onion
- Prepare 3 teaspoon ginger garlic paste
- Get 3-4 teaspoon melon seeds
- Prepare 1/2 cup coriander leaves
- Take leaves few mint
- Take 2-3 green chillies
- Take 1/2 teaspoon turmeric
- Get 1-2 tablespoon Biryani Masal
- Prepare 1 teaspoon shahi jeera
- Get 5-6 nos round red chilli
- Prepare to taste salt
- Get 3 tablespoon ghee
- Take 1/4 beetroot for colour
- Make ready 1-2 teaspoon red chilli powder
- Get 2-3 tablespoon curd
- Take whole wheat dough to seal
- Prepare 2 Tomatoes
- Get 1/2 yellow capsicum
Steps to make Vegetable Parda Biryani:
- First soak Saffron in warm milk and keep aside.
- Wash and soak rice for 20 minutes
- Heat a Kadhai with ghee, and add cashew and fry till brown colour.
- Keep it Aside.
- Add Sliced onion in the same ghee.
- Fry till it is crisp.
- Keep it aside.
- In the same ghee add bayleaf, clove, cinnamon, cardamom, Fry for 30 seconds.
- Now add rice, saute it.
- Now Divide rice into 3 parts.
- 1 part is white rice.
- 2nd Part is red rice, add chopped beetroot into this.
- 3 rd is yellow rice, add soaked saffron into this.
- Now cook 3 parts of rice separately till 75% done, keep aside.
- Keep white rice in a strainer.
- Keep yellow rice in a strainer.
- Keep red rice in a strainer.
- For gravy soak melon seeds, in warm water for 30 minutes.
- Add melon seeds, coriander, mint leaves, green chillies into a mixer jar, grind to smooth paste.
- Hear a Kadhai with a ghee.
- Add Shahi jeera and some whole spices, round chillies and onion fry till golden brown.
- Now add in ginger garlic paste, biryani Masala, red chilli powder and saute it.
- Fry till raw smell goes off.
- Chopped Carrot.
- Chopped Onion, French beans, capsicum.
- Chopped Tomatoes.
- Now add in curd.
- Add the chopped tomatoes, carrot, french beans, capsicum green peas saute for 5 minutes.
- Add melon seeds paste.
- For the Parda knead whole wheat aatta.
- Roll the dough into a 12 inch circle and wet the edges with some water.
- Preheat the oven, I have hallogen oven.
- Take handi spread some cooked rice then spread some prepared vegetables over the rice.
- Again layer it with some rice.
- Sprinkle over some slice browned onions and fried cashews.
- Now cover the handi with the dough.
- Put it into the oven and bake for 10 minutes untill the top gets dark brown spots.
- Cut open the covering and serve biryani with raita and some sliced onion, tomatoes.
- Your unique and delicious Vegetable Parda biryani is ready.
So that is going to wrap it up with this exceptional food vegetable parda biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
