Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tropical tilapia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tropical Tilapia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tropical Tilapia is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tropical tilapia using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tropical Tilapia:
- Make ready 6 tilapia filets
- Take 1 packages shredded coconut
- Get 1 can coconut milk
- Make ready 2/3 cup crushed pineapple
- Get 2 tbsp parsley; minced
- Make ready 2 tsp ground coriander seed
- Make ready 1 tsp lemon peel seasoning
- Prepare 1 tsp onion powder
- Prepare 1 tsp ground white pepper
- Get 1 sea salt
- Get 1 EVOO; as needed
Steps to make Tropical Tilapia:
- Marinate in coconut milk for 4-24 hours.
- Spread shredded coconut across a baking tray. Toast at 400° for approximately 5-10 minutes. You must shake the tray to scatter and toss the coconut in order to cook evenly without burning.
- Rinse and pat dry. Drizzle enough EVOO to cover filets. Season with dried spices. Spread crushed pineapple across the filets.
- Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145° and flesh is opaque.
- Garnish with toasted coconut and parsley.
- Variations; Mango, guava, sugar, cilantro, papaya, chives, scallions
So that is going to wrap it up with this exceptional food tropical tilapia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
