Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, saltimbocca alla romana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Charcuterie Volume Two - The second Installment of the Charcuterie Trilogy from production duo @AlonzoFibonacci ( @Hitmaniabeats + @Solarrio. Pour the sauce over the saltimbocca, garnish with sage leaves and lemon wedges; serve immediately. I saltimbocca alla romana, come suggerisce anche il nome, sono uno dei cavalli di battaglia della cucina romana, come ad esempio la carbonara.
Saltimbocca alla romana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Saltimbocca alla romana is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Saltimbocca alla romana:
- Make ready Thinly sliced veal or pork fillets
- Make ready Parma ham
- Get Sage
- Make ready Potatoes
- Make ready butter
- Prepare Olive oil
- Make ready Salt
Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. Saltimbocca alla romana, or chicken saltimbocca? Chances are you have already tried some variation of this Italian restaurant favourite even if you have not been to Italy.
Instructions to make Saltimbocca alla romana:
- Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
- Prepare the meat and sage
- Sandwich a sage leaf in the parma ham
- Fold both over
- Place ham on top and secure with a cocktail stick. Finish with rest of the meat
- Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
- Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
- Serve with remaining sauce and enjoy :)
Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. РусскийEnglish Беларуская ქართული Українська Татар теле Қазақ тілі Հայերեն O'zbek tili Română (MD) Azərbaycan dili Română (RO) Türkçe. Current track: Saltimbocca alla RomanaSaltimbocca alla Romana. The Saltimbocca Alla Romana recipe out of our category Veal! Saltimbocca Alla Romana - Italian classic and quick dish.
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