Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked samosa candy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Samosa Candy is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Samosa Candy is something which I have loved my whole life.
Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends, two or three of them make an excellent lunch to eat on the way to class. I've recently become obsessed with making an easy, baked version of these traditional.
To begin with this recipe, we have to prepare a few components. You can cook baked samosa candy using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Samosa Candy:
- Get all purpose flour
- Take Ghee
- Make ready Ajwain
- Make ready Salt
- Take cumin seeds
- Take curry leaves
- Prepare boiled potatoes (diced)
- Make ready peanuts (boiled/soaked and peeled)
- Take ginger garlic paste
- Make ready green chillies
- Take coriander leaves
- Prepare coriander seeds (roasted)
- Prepare Garam masala powder
- Take turmeric powder
- Make ready oil
Once the samosa is filled and shaped, placed them on a baking sheet lined with parchment paper. Place the baking sheet into the freezer for couple of hours until samosas are firm. Then transfer to a freezer bag and freeze. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.
Instructions to make Baked Samosa Candy:
- Mix the flour, ajwain, salt in a bowl. Add ghee and rub in the flour to get a breadcrumb like consistency. The whole mixture should lump together when gathered.
- Add water little by little and knead to stiff dough. Cover the dough with a moistened napkin and keep aside for 30 minutes. In a mixer add coriander leaves, roasted coriander seeds, chilli's and grind them together.
- Heat oil in a pan. Add cumin seeds and curry leaves. Add grinded masala and ginger garlic paste. Add potatoes, peanuts, turmeric powder, garam masala and salt. Mix well.
- Divide the dough into round portions. Roll each portion of dough into a circle. On one side add potato mixture. Make little cuts on the other side. Add some water on the edge of the dough and seal it completely like candy.
- Repeat with the rest. Preheat air fryer at 180°c for 4 minutes. Lightly coat the fryer basket with oil. Keep the samosas in the basket and lightly brush with oil. Air fry at 180°c for 20 minutes or till crisp and golden.
- Serve samosas hot!!!!!with chutney….!!!!
For the Baked Samosa, i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa. Baking takes a little longer but i believe it is worth every effort. Use little bit of water to seal the upper side of the samosa. Repeat the same procedure with all other balls.
So that is going to wrap it up for this exceptional food baked samosa candy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
