Yummy Yummy Shrimp, Snap Peas, & Rice
Yummy Yummy Shrimp, Snap Peas, & Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yummy yummy shrimp, snap peas, & rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy Yummy Shrimp, Snap Peas, & Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Yummy Yummy Shrimp, Snap Peas, & Rice is something which I have loved my whole life. They are fine and they look wonderful.

Toss the shrimp and snap peas with the garlic, oil, and thyme and refrigerate. For the potatoes, just cut in half and put in a pot of water on the stove until ready to boil. This delicious shrimp and snap pea recipe is even better (and a lot healthier!) than Chinese takeout.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yummy yummy shrimp, snap peas, & rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Make ready 1 wild rice
  2. Make ready 1 1/2 tsp ginger
  3. Take 1 cup sugar snap peas
  4. Make ready 1 peanut oil
  5. Take 1/2 tbsp sesame seed oil
  6. Make ready 1 tsp crushed red pepper
  7. Take 10 cocktail shrimp
  8. Get 1 fresh basil
  9. Take 1/4 cup red pepper, chopped

Season to taste with salt and pepper. While the shrimp and sauce cook, prepare the salad. While the quinoa continues to cook, pat the shrimp dry with paper towels; remove the tails. Add the seasoned shrimp in an even layer.

Instructions to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Cook rice according to package instructions. Make enough for about 3 servings.
  2. Chop and crush ginger into tiny pieces.
  3. When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
  4. While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
  5. Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
  6. Stir shrimp into rice mixture, serve, and devour.

With shrimp, snap peas and peppers coated in a yummy garlic pepper sauce served over a hearty whole grain medley. I love a good stir fry recipe. But I recommend fresh snap peas. Frozen ones have a strange texture and muted taste once they're cooked. How to make shrimp stir fry.

So that is going to wrap it up with this special food yummy yummy shrimp, snap peas, & rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!