Easy Layered Pork Belly and Eggplant
Easy Layered Pork Belly and Eggplant

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy layered pork belly and eggplant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Layered Pork Belly and Eggplant is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Layered Pork Belly and Eggplant is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy layered pork belly and eggplant using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Layered Pork Belly and Eggplant:
  1. Prepare 1/2 Eggplant (medium)
  2. Take 50 grams Thinly-sliced pork belly
  3. Get 1/3 Japanese leek
  4. Make ready 1/2 tsp Hon-dashi soup stock
  5. Prepare 1 dash Salt and pepper
  6. Prepare 1 dash Grated cheese
  7. Prepare 1 Bonito flakes
Instructions to make Easy Layered Pork Belly and Eggplant:
  1. Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking.
  2. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks.
  3. Repeat the same process to make the second layer and sprinkle the grated cheese on top.
  4. Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done .

So that is going to wrap it up for this special food easy layered pork belly and eggplant recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!