Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I’ve loved my entire life.
The most popular dendeng comes from West Sumatra - the dendeng balado, which literally means beef jerky with chilli. This dry style of deep fried dendeng served with a special chilli paste, is pan fried with sliced red chilli and shallots in coconut oil. This dendeng would be very crispy with a hint of saltiness, and redolent with delicate heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Prepare For the beef
- Make ready 500 gr beef
- Make ready 6 pcs garlic
- Prepare 10 pcs shallots
- Take 3-4 star anise
- Prepare 1/2 tbs nutmeg power
- Make ready 1/2 tbs pepper
- Get 1/4 tbs coriander powder
- Take 1 tbs salt
- Make ready Pinch sugar
- Get 3 bay leaves
- Get 2 slices galangal
- Make ready 300 ml water to boil
- Take For the Chilli Sauce
- Prepare 100 gr red chilli
- Make ready 1 tomato
- Make ready 5 pcs garlic
- Make ready 8 pcs shallots
- Prepare 3 lemon leaves
- Make ready 1 lemongrass
- Prepare 1/2 cm ginger
- Prepare Salt & pepper
- Prepare Pinch sugar
- Make ready Oil to saute
- Take 50 ml water
Dendeng Balado (Indonesian Beef Jerky with Chilli) beef, garlic, shallots, star anise, nutmeg power, pepper, coriander powder, salt Dendeng or Dendeng Balado or Dendeng Batokok is a speciality from Padang, West Sumatra, made from beef that thinly cut then dried and fried before added with chillies and other ingredients. In general, there are at least four kinds of beef jerky that I had identified, namely: Balado beef jerky, beef jerky batokok, lambok beef jerky, and jerky. Easiest Way to Prepare Any-night-of-the-week Dendeng Balado (Indonesian Beef Jerky with Chilli) How to Make Quick Chicken Tikka Pita Pockets. Easiest Way to Prepare Speedy Salmon Pasta & Courgetti.
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
More of a rice person but kena forced to go to an Indomie cafe? Balado Daging (spicy beef jerky) is a perfect lunch side dish for people who likes it really, really hot. Bekijk meer ideeën over Indonesisch eten, Recepten, Taco soep. Grind the garlic, half of the onion and chilli. Slice remaining half of the onion, tomato and chop the ginger.
So that’s going to wrap this up with this special food dendeng balado (indonesian beef jerky with chilli) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
