Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg biryani -my style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Biryani -My style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egg Biryani -My style is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook egg biryani -my style using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg Biryani -My style:
- Make ready 10 Eggs
- Take 4 cups Basmathi Rice
- Prepare 4 tbsp Ghee
- Get 1 cup slices carrots
- Take 1/2 cup soaked bataani
- Prepare 200 gms Paneer cubes
- Get 2 Onions
- Prepare 6-10 green chillies
- Get 1 bunch pudina
- Prepare 50 gms Cashews
- Prepare 8 cups water
- Get ½ tsp Dry Garam masala
- Make ready For Marination:
- Make ready 4 tbsp Biryani paste
- Take 4 tbsp Curd
- Make ready 2 tbsp ginger garlic paste
- Make ready 2 tsp Garam masala
- Take To taste Salt
- Take As needed Chilli powder
Steps to make Egg Biryani -My style:
- Boil eggs, de-shell the eggs and marinate the eggs by adding biryani paste,curd,ginger garlic paste, Salt, chilli powder and garam masala. Keep it in fridge overnight for better marination
- Boil 8 cups of water. Add Dry Garam Masala, two tsps of ghee, Salt. (Dry Garam Masala - 2 bay leaf, cinnamon, 10 cloves,2 elachi, 1 tsp shajeera, 2 kapok buds, 1 big elachi, 2 star anise, jaapatri)
- Once water is boiled, add the washed rice and strain the rice when it is 3/4th cooked. Keep aside
- Slice the onion vertically and fry them till golden brown along with chillies. Keep them aside
- Fry onion slices again, add sliced carrots, bataani and paneer to it. Let it cook. Add the marinated mixture to it. Cook it for 10mins.
- Keep half of the cooked egg mixture in the handi and keep the other half in a bowl.
- Add a layer of strained and cooked Basmathi rice, spread it so that the egg marinade is covered completely. Sprinkle fried onions and mint leaves. Put another thin layer of rice on it and spread across.
- Add the remaining egg marinade to the rice, spread across and cover it with the remaining rice… Sprinkle the remaining fried onions and mint leaves along with saffron.
- Now, seal the handi with aluminium foil and put a lid on it. Put a dosa tawa on stove and transfer the closed handi on to it. This allows the biryani to cook on dum slowly. Wait for 40mins and switch off the burner.
- Carefully open the lid and mix biryani. Egg Biryani is ready to drool on….
So that is going to wrap it up for this special food egg biryani -my style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
