Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). Fresh Sambal Goreng Seasoning Indonesian Sambal Goreng Spice Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Great recipe for Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplant.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Take 300 gr potatoes, washed, peeled, small diced
  2. Take 1 pc tempeh/soy bean cake (around 300 gr), small diced
  3. Take 500 ml vegetable oil for deep frying potatoes and tempeh
  4. Prepare 2 Tbsp vegetable oil
  5. Prepare 3 cloves garlic, thinly sliced
  6. Prepare 4 cloves shallots, thinly sliced
  7. Prepare 3 green chili peppers, diagonally sliced
  8. Get 3 red chili peppers, diagonally sliced
  9. Get 5 red Thai bird eye chili peppers (optional according to taste)
  10. Take 1,5 Tbsp oyster sauce
  11. Take 4 Tbsp sweet soy sauce
  12. Get 1 tsp salt or to taste
  13. Prepare 1/4 tsp white pepper powder or to taste
  14. Prepare 150 ml water
  15. Take 2 bh tomatoes, cut into pieces
  16. Take 100 gr stinky beans/sator beans

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent.

Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
  7. Serve over warm white rice. Yum! 😋

This sambal goreng tofu recipe is easy and delicious. The tofu stays crispy and the Indonesian spicy sauce is full of flavor. The perfect vegetarian dish, if you leave the trassi (fermented shrimp paste) out of the bumbu (herb mix). We mainly eat this dish as a substitute for meat and of course because it is so pleasing. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine.

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