Spinach Bread Rolls
Spinach Bread Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach bread rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach Bread Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spinach Bread Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach bread rolls using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Bread Rolls:
  1. Get plain flour
  2. Prepare salt
  3. Make ready garam masala powder
  4. Get kasuri methi (dried fenugreek leaves), crushed
  5. Make ready turmeric powder
  6. Make ready red chilli flakes (opt)
  7. Make ready yeast
  8. Prepare warm water
  9. Take sugar
  10. Get spinach puree
  11. Prepare butter (at room temperature)
  12. Prepare melted ghee to brush
  13. Take sesame seeds & nigella seeds
Instructions to make Spinach Bread Rolls:
  1. In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used. In a large bowl, add the flour and all the dry spices.
  2. Mix well and add the spinach puree,
  3. And add the yeast mix.
  4. Combine well and knead for 2-3 minutes into a very soft dough. Cover with a wet cloth and keep aside for 30 minutes.
  5. Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes.
  6. After 30 minutes.
  7. Punch back the dough and divide into equal round balls.
  8. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour.
  9. After an hour.
  10. Brush with melted butter and sprinkle some sesame seeds & nigella seeds.
  11. Bake in a pre-heated oven at 200 degrees C. for 22-25 minutes.
  12. Freshly baked rolls just out of the oven.
  13. Cool on a wire rack and relish as an evening tea-time snack.You can again brush with some melted butter (opt).
  14. Good as an evening snack, with soup, with some cheese in between, as a vada pav or burger.

So that is going to wrap this up for this exceptional food spinach bread rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!