Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Puri is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Aloo Puri is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo puri using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Puri:
- Make ready 2 big boiled potatoes
- Prepare 2 cups wheat flour
- Take 1-2 spoon suji/rava
- Get 1 tsp kasuri methi
- Prepare As per taste Salt
- Get 2-3 pinch turmeric powder
- Get 2-3 pinch ajwain seeds
- Prepare 2-3 pinch red chilli powder
- Prepare 2 tap oil to mix in puri dough
- Get As required Oil for frying
Instructions to make Aloo Puri:
- First wash and boil potatoes, cool down and mash it nicely.
- Add wheat flour, suji, ajwain, salt, red chili powder, crushed kasuri methi, 2tsp oil & turmeric. Mix all these nicely and make smooth dough. (If required add 2-3 drops of water)
- In big pan heat oil for frying.
- Make small ball from dough, roll it same as puri. Once oil is hot then fry these puris one by one.
- Serve these puri with pickles or chutney. Enjoy! 😊
So that’s going to wrap this up for this exceptional food aloo puri recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
