Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggies stuffed cheesy beetroot baked samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggies Stuffed Cheesy Beetroot Baked Samosas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Veggies Stuffed Cheesy Beetroot Baked Samosas is something that I’ve loved my entire life.
To make the pastry, mix flour and salt into a bowl. Fold the samosa pastry corner over the samosa filling. Then from the opposite side fold over the corner into the opposite direction.
To begin with this recipe, we have to first prepare a few components. You can cook veggies stuffed cheesy beetroot baked samosas using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Veggies Stuffed Cheesy Beetroot Baked Samosas:
- Make ready beetroot
- Make ready all purpose flour
- Make ready cauliflower florets
- Take chopped potatoes
- Prepare green peas
- Prepare green chilli chopped
- Prepare dry roast cumin seeds & dry red chilli powder
- Take grated cheese
- Make ready turmeric powder
- Prepare Salt
- Take Oil for frying
This is a fried delicacy and the main Ingredient used here is Beetroot. If you are looking for more beetroot recipes, do check the following on the blog - Beetroot chocolate cake. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!
Instructions to make Veggies Stuffed Cheesy Beetroot Baked Samosas:
- Make a dough of flour,salt, oil.Make another dough of flour, salt, oil & beetroot juice.Cover it & rest for 10mints.
- Heat little oil in a pan,add chopped & washed small size cauliflower florets, chopped potatoes, chopped green chillies, green peas, salt to taste, turmeric powder, covered the pan with a lid & cook till soft.
- Mixed it well & sprinkle some dry roast cumin, dry red chilli powder with it.
- Devide the dough into equal parts & make small balls from it.
- Now take a portion from beetroot ball, roll it into a circular disc, then cut it from the middle & make some small holes in one portion.
- Similarly take a portion from white ball, roll into a circular disc, then cut it from middle & make some holes in one portion.
- Take a portion from white circle & put the beetroot crust over it.Similarly take a portion of beetroot circle & put the white crust over it
- Make samosa cone & put the prepared vegetable filling in it.Then put some grated cheese with a spoon in it.Fold it well using some water.
- Preheat the oven at 180 degree centigrade.Grease a baking tray with little oil.Brush little oil on the samosas & then arrange them on the tray.
- Bake them till it turns golden brown for 15-20 mints.Serve the delicious & beautiful samosas with red chilli sauce.
Eggplant stuffed with pork, vegetables, and spices is hearty enough for a main dish. Get the recipe from La Tartine Gourmande. Courtesy of A Cookbook Obsession Creamy vegetable bake. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes. Using a simple baked potato and piling it high with all kinds of ingredients, including shrimp scampi, makes for a fun dinner, and is also an excellent way to use up leftovers from the fridge.
So that is going to wrap it up for this exceptional food veggies stuffed cheesy beetroot baked samosas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
