Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless mango bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless Mango bread pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggless Mango bread pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mango bread pudding:
- Prepare 1/4 cup sugar
- Take 1 tbsp water
- Get 5 bread slices
- Take 1/4 cup mango pulp
- Make ready 2 tbsp custard powder
- Take 1/4 cup water
- Get 2 cup milk
- Make ready 1/2 cup sugar
Instructions to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
So that is going to wrap it up with this exceptional food eggless mango bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
