Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless mango bread custard pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggless Mango Bread Pudding Without Oven Step-by-step instruction and video tutorial of mango pudding with easily available ingredients. This eggless mango pudding recipe is really easy to make.
Eggless mango bread custard pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggless mango bread custard pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggless mango bread custard pudding using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggless mango bread custard pudding:
- Make ready bread slices
- Make ready mango pulp
- Get sugar
- Make ready vanilla custard powder
- Make ready milk
- Get water
- Make ready For caramel
- Make ready sugar
Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. How to make mango pudding, easy & best dessert. Luscious, sweet and creamy mango pudding made with juicy ripe mangoes is a favorite summer treat. Even better when the recipe is eggless and can be made The second method is for eggless mango pudding made with cornstarch (or vanilla custard powder), which makes a slightly saucy pudding.
Steps to make Eggless mango bread custard pudding:
- Firstly Cut the edges of bread, make into pieces, grind and make crumbs
- Next mix 2 tbsp custard powder in 1/4th cup of water & keep aside
- Take 2 tbsp sugar in a pan.stir until sugar is caramelized.Then pour in a pudding mould,spread evenly.
- Take milk in a pan add sugar, then mix sugar in it.
- Next add mango puree mix well,heat up for a while,now add custard mixture cook for 1-2 mins, keep stirring continuously.
- Now add breadcrumbs gradually & mix well,cook this for 5 mins,cook on medium flame,once mixture becomes thick, switch off the flame
- Transfer this mixture to the caramelized mould.cover it with it's lid
- Add water in a steamer.preheat steamer for 10 mins, keep one wire stand in steamer,place this mould upon it. Steam it in a steamer for 40 mins approx.
- Once done cool pudding in a room temperature.then keep in refrigerator for 4 hrs
- Remove mango pudding from Refrigerator and demould it on a plate.
- Garnish with some mango pieces. Cut & serve cold
- Note - you can add more sugar according to your taste
Mango custard recipe with video and step by step photos. This mango custard is easy and tasty dessert that kids and toddlers will enjoy during hot summers. Eggless Bread Pudding is a wonderful combination of bread, butter, custard, cinnamon and raisin baked into a lovely pudding. I had never tasted a bread pudding until recently when I had it in a restaurant here. Today's recipe is one of my favorite desserts, Bread Pudding.
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