Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fara is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fara is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fara using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fara:
- Prepare 1 cup rice flour
- Prepare 1 cup water
- Get 2 tbsp ghee
- Make ready to taste Salt
- Take For stuffing
- Take 1/4 cup urad dal
- Make ready 1/4 cup chana dal
- Get 1/4 cup moong dal
- Take 2-3 green chilli
- Get 1 tsp ginger paste
- Take 1/2 tsp red chilli powder
- Take 1 tsp Coriander powder
- Prepare 2 tbsp coriander leaves
- Get 1/4 tsp turmeric powder
- Prepare To taste salt
Steps to make Fara:
- Boil a cup of water in a vessel,add 2tsp ghee& a 1/2tsp of salt to it.After it has reached it's boiling point Switch off the flame.Add a cup of rice flour to it &mix well.After mixing it cover &rest for a while.Soak 3 dal 3 to 4 hours in wster.After 3 to 4 hours griend the soak dals coarsely.
- Add all ingredients on the dal batter &mix well.Stuffing is ready.Pour the dough in a plate & apply same ghee on your palms.Mash the dough until it reaches to it's soft texture.Divide the dough into smaller sized dough lumps &roll a dough lump between your palms.Press to give it a shape of peda &coat it with dry rice flour.Flatten the dough lump thickly into a diameter of 3to 4 inches.Cut it using a cap of container or glass,place some stuffing over it.
- Fold it & assemble all the Faras like wise.Preheat 2 to 3 cups of water in a vessel,place a strainer,over it &grease it with oil.Place same Fara over the strainer &cook while covering it for 10 mints medium yo high flame.The Faras has steamed cooked after 10 mints.
- Serve it along with green corriender chutney to enhance it's taste.
So that’s going to wrap it up with this special food fara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
