Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mumbai street food vada pav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veggiepaaji will show you the best Vada Pav in Mumbai. In this Indian Street Food Special Video, we will eat Bhaji Pav, Samosa Pav, Chutney Pav, Chura Pav. The best of authentic Indian street food and a section of main course too that will leave you licking your fingers.
Mumbai street food Vada pav is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mumbai street food Vada pav is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mumbai street food vada pav using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mumbai street food Vada pav:
- Take 1/2 bowl besan
- Take 4 boiled potato
- Make ready 4 pav
- Get As needed Salt
- Take 1 green chili
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon hing
- Get 1/2 teaspoon Ajwain
- Take 1 tablespoon coriander leaves
- Get 2 teaspoons anar ke dane
- Take 2 teaspoons alu sev
- Get As required oil
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its. Vada Pav, or the Poor Man's Burger, is among the top Mumbai street food dishes.
Instructions to make Mumbai street food Vada pav:
- In a besan add salt,red chilli powder,ajwain,hing and a little water then mix it in a flowing consistency.
- Next peel the potatoes, mash it and add ll the spices and mix it well.
- After mixing it well, make balls of it.
- Then dip the balls in the besan and deep fry them.
- When the vada turns golden brown then take it out, add the vada inside the pav bread tehn add sauce, sev as per your requirement and now it's ready.
- Vada pav ready to serve.
It is essentially a bun bread (pav) and a fritter(vada) stuffed with mashed potato. The dish is served with spicy and sweet chutneys, fried chilies, and garlic powder chutney. Popular Variants: Schezwan, cheese, and grilled. Mumbai Street Food is incomplete without hopping to K Rustom! Visit Anand Stall near Mithibai College.
So that’s going to wrap it up for this special food mumbai street food vada pav recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
