Korean Fried Chicken
Korean Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Korean Fried Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:
  1. Take 1 lbs Chicken Thigh/Breast (boneless & skinned)
  2. Make ready 0.5 cup Milk (optional)
  3. Get 0.25 tsp Salt
  4. Prepare 1 pinch Pepper
  5. Take 0.5 tsp Garlic (minced)
  6. Take 0.5 tsp Ginger (minced)
  7. Make ready 1 tbs Rice Wine (if not using milk)
  8. Get 1/3 cup potato starch (or corn starch)
  9. Get Oil for Deep Frying
  10. Prepare 1 tbs Soy Sauce
  11. Prepare 3 tbs Rice Wine (or Mirin)
  12. Take 2 tbs Apple Cider Vinegar (or Rice Wine Vinegar)
  13. Take 1 tbs Gochujang (Korean red chili pepper paste)
  14. Take 0.25 tbs Dwenjang (Korean soy bean paste)
  15. Make ready 1.75 tbs Honey
  16. Get 2 tsp Sesame Oil
  17. Make ready 2 tbs Brown Sugar
  18. Take 1 tsp Garlic (minced)
  19. Make ready 1 tsp Ginger (grated)
  20. Make ready 1 pinch Pepper
  21. Get 2 tbs White Sesame for garnish
Instructions to make Korean Fried Chicken:
  1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
  2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
  3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
  4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
  5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
  6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
  7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

So that’s going to wrap this up with this exceptional food korean fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!