Ottu Shyavige Upma With Ragi Coffee
Ottu Shyavige Upma With Ragi Coffee

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ottu shyavige upma with ragi coffee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ottu Shyavige Upma With Ragi Coffee is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ottu Shyavige Upma With Ragi Coffee is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ottu shyavige upma with ragi coffee using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Ottu Shyavige Upma With Ragi Coffee:
  1. Take 2 cups Dosa rice
  2. Get as needed Water
  3. Take to taste Salt
  4. Take 2 tsp Coconut oil
  5. Get For upma
  6. Take 4 tsp Coconut oil
  7. Get 1 Red chilli
  8. Prepare 1 tsp Urad dal
  9. Get 3 tsp Groundnut
  10. Prepare 1 string Curry leaves
  11. Take 2 tsp Coriander leaves chopped
  12. Get 1/4 cup Coconut gratings
  13. Make ready For ragi coffee
  14. Make ready 2 tsp Ragi flour
  15. Get 1 tsp Coffee powder
  16. Get 2 cups Water
  17. Get 2 cups Milk
  18. Make ready 1/4 cup Jaggery
Steps to make Ottu Shyavige Upma With Ragi Coffee:
  1. Soak rice in enough water for 4 hours and wash nicely.
  2. Grind smoothly soaked rice with sufficient water and salt to taste.
  3. The consistency of batter should be thin like buttermilk.
  4. Take a heavy bottomed kadhai apply coconut oil, pour batter, add sufficient water.
  5. Saute continuously till the mixture forms single dumpling.
  6. This will take 15 minutes in low-medium flame.
  7. Allow it to cool a little and make cylindrical shaped dumplings.
  8. Place these on idli steamer and steam in medium flame for 20-25 minutes.
  9. Check the cookness, otherwise shyavige will be sticky.
  10. Now place in hot only in shyavige presser or chakli maker and press in to thin noodles.
  11. Heat a pan with coconut oil of 4 tsp.
  12. Add mustard seeds, red chilli, groundnut, urad dal and let it be splutter.
  13. Add curry leaves and chopped onion fry till translucent.
  14. Add salt to taste, turmeric powder a pinch, crushed shyavige.
  15. Fry for 2 minutes, garnish with coconut gratings and coriander leaves.
  16. Serve with ragi coffee.
  17. For ragi coffee..
  18. Heat water, add ragi flour, Coffee powder and Jaggery, mix well and bring it to boil finely.
  19. Add milk and serve.

So that is going to wrap this up with this special food ottu shyavige upma with ragi coffee recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!