Peanut Laddu
Peanut Laddu

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, peanut laddu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peanut Laddu is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Peanut Laddu is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut laddu using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Laddu:
  1. Get 1/2 kg peanut
  2. Prepare 3/4 kg jaggery powder
  3. Make ready 1 tsp cardamom powder
  4. Make ready 1/2 kg white til(sesame seeds)
  5. Make ready 3-4 tsp ghee
Instructions to make Peanut Laddu:
  1. Take a pan roast peanuts on low flame. Till they become brown. Let it cool. Rub it with towel to remove it's outer covering. In a mixer Grind it. Keep aside.
  2. In the same pan roast til on very low flame till til splutter. Turn off the flame. Let it cool.
  3. Take a large plate, add grinded peanuts, til,cardamom powder,ghee and jaggery.Mix it well.
  4. In a mixer jar grind this mixture. For few seconds.
  5. Note-Quantity of jaggery may be use more or less.
  6. Transfer it in a pot. Grease your hands, put some mixture and press it. Make laddu.

So that is going to wrap this up for this exceptional food peanut laddu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!