Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fluffiest coconut waffles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fluffiest Coconut Waffles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fluffiest Coconut Waffles is something that I’ve loved my entire life.
Great recipe for Fluffiest Coconut Waffles. There are actually two types of Belgian waffles. The Brussels style is what Americans are used to seeing as Belgian waffles, but there is also the Liege.
To get started with this recipe, we must prepare a few ingredients. You can cook fluffiest coconut waffles using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fluffiest Coconut Waffles:
- Make ready 2 cup milk, divided
- Prepare 1 packet active dry yeast
- Take 1 tbsp vanilla sugar
- Make ready 1 tbsp coconut sugar
- Get 1 tbsp coconut creme liquer
- Take 1/2 cup coconut oil, melted
- Get 1/4 cup butter melted
- Prepare 3 eggs
- Make ready 3 tsp vanilla extract
- Make ready 1 tsp almond extract
- Prepare 3 cups AP flour
- Prepare 1/2 tsp salt
Give me a light, fluffy waffle over eggs any day. These coconut flour waffles are satisfying and packed full of healthy ingredients. They are also grain-free, sugar free, dairy-free and paleo friendly. I don't always love the finished texture of coconut flour in baked goods, and I tried out LOTS of grain-free waffle recipes before.
Instructions to make Fluffiest Coconut Waffles:
- Warm 1 cup milk in the microwave (about 30 seconds on high). Add vanilla sugar, coconut sugar, and yeast. Let the yeast proof until a foam develops on top.
- Mix in remaining milk, eggs, coconut oil, coconut liqueur, butter, and vanilla and almond extracts
- Combine flour, coconut flour and salt in a large bowl. Form a well in the middle then pour mixture into the middle. Mix till combined into an even consistency.
- Cover with a wet paper towel and store in a warm place for 30 minutes up to 3 hours.
- Preheat your waffle iron. Place baseball sized hunks of batter and close iron. Cook for about two minutes
- Remove waffle from the iron and allow to cool for about 3 minutes.
- Serve with whipped cream, fresh fruit or whatever other toppings you want. You can store excess batter for up to three days in the fridge
Yes, this waffle recipe using coconut flour is keto! How To Store Keto Waffles With Coconut Flour. Can You Freeze Coconut Flour Waffles? Before you cook your waffles, you're going to want to generously coat your waffle iron with extra coconut oil. After the waffles are done cooking, serve them warm with extra fresh blueberries (feel free to use strawberries or any other type of berries) and your choice of additional topping.
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