Fried Chinese Pork Stuffed Eggplant 🍆
Fried Chinese Pork Stuffed Eggplant 🍆

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried chinese pork stuffed eggplant 🍆. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Prepare 4 medium eggplants (I used long purple eggplants)
  2. Make ready 1/2 lb regular ground pork
  3. Make ready 1 onion (or 2 green onions)
  4. Get 2 tsp sesame oil
  5. Take 1 tsp minced garlic
  6. Make ready 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Make ready 1/2 tsp ground black pepper
  8. Make ready 2 tsp soy sauce
  9. Prepare 1/2 cup chopped mushrooms (optional)
  10. Make ready 1 oil for frying (I used saved pork fat for awesome taste)
  11. Prepare 1 egg
Steps to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

So that is going to wrap this up with this special food fried chinese pork stuffed eggplant 🍆 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!