Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breaded spam recipe of the 1960's. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reviews for: Photos of Breaded SPAM® Steaks. This is almost exactly the recipe I've used for years. I'll admit it - I eat Spam and love Spam!
Breaded Spam recipe of the 1960's is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Breaded Spam recipe of the 1960's is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have breaded spam recipe of the 1960's using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breaded Spam recipe of the 1960's:
- Make ready large eggs
- Take canned spam
- Take crushed cornflakes
I posted a poll on my YouTube community page asking what you wanted to see most. The top response was for this retro throwback, old school pineapple cheese. Spam — the square-shaped mash-up of pork, water, salt, potato starch, sugar, and sodium nitrate That recipe, using pork shoulder (once considered an undesirable byproduct of hog butchery), water During WWII, Spam's reach made its way to England and the countries of the Asian Pacific, where. Spash (Spam hash), Spam Wellington, Spam Luther Burgers, Spamac & Cheese, and more!
Steps to make Breaded Spam recipe of the 1960's:
- Preheat oven 350 degrees Fahrenheit
- Slice the spam
- Beat the eggs
- Crush the cornflakes
- Coat the spam with egg and then cornflakes put onto a baking sheet
- Bake for 25 minutes serve immediately. I hope you enjoy!
As a New Yorker I'd be remiss to forget one of the all-time greats: The Speuben. Just slap your slab o' Spam onto a slice of good rye, add a handful of crisp kraut, slather on the Thousand Island, add a couple. The Best Fried Spam Recipes on Yummly Part of the Whirlpool Corp. family of brands. When seared, the fat crisps up, making the savory slice of meat a worthy swap-in for bacon and adding a salty note to a wide range of recipes.
So that is going to wrap it up with this special food breaded spam recipe of the 1960's recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
