Mushroom Peas Masala
Mushroom Peas Masala

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom peas masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Peas Masala is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mushroom Peas Masala is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom peas masala using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Peas Masala:
  1. Prepare 250 grams mushrooms, chopped
  2. Take 1/2 cup green peas
  3. Prepare 3 tbsp oil
  4. Make ready 1 tsp mustard seeds
  5. Make ready 1/4 tsp asafoetida
  6. Prepare 1 onion, chopped
  7. Get 1 sprig curry leaves
  8. Make ready 1 tomato, chopped
  9. Make ready to taste salt
  10. Make ready 1/2 tsp turmeric powder
  11. Take 1 tsp ghee
  12. Make ready 1 tsp coriander leaves, chopped
  13. Prepare For grinding:
  14. Take 3/4 cup fresh grated coconut
  15. Get 4-5 kashmiri red chilies, soaked for 30 minutes
  16. Make ready 3-4 garlic cloves
  17. Make ready 1" ginger
  18. Get 1-2 green chilies
  19. Make ready 1/4 tsp whole peppercorns
  20. Prepare 1 tbsp coriander seeds
  21. Take 1 tsp cumin seeds
Instructions to make Mushroom Peas Masala:
  1. Grind the ingredients mentioned under 'to grind' into a smooth paste by adding some water. Keep aside.
  2. Heat 1 tbsp. oil and saute the mushrooms for 2 minutes. Drain and keep aside.
  3. Temper the remaining oil with mustard seeds and asafoetida. After it stops spluttering, add the onion and curry leaves and fry till light brown.
  4. Add the tomatoes and cook till it is mashed. Now add the masala and turmeric powder. Continue to saute till the oil separates.
  5. Add the mushrooms, peas and salt. Mix everything well and add 1 cup water. Cover and simmer on a low flame till the gravy thickens.
  6. Add the ghee and garnish with coriander leaves. Switch off the flame and serve as a side dish with either rice or chapati.

So that is going to wrap this up for this exceptional food mushroom peas masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!