Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Make ready Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Prepare Sugar Snap Peas
  3. Get Carrots (cut into sticks)
  4. Prepare Fried Tofu (optional)
  5. Get Red Chillies (roughly chopped)
  6. Prepare Garlic (minced)
  7. Get Shallots (minced)
  8. Make ready Cooking Oil
  9. Make ready [Sauce]
  10. Make ready Oyster Sauce
  11. Get Light Soy Sauce
  12. Get Sugar
  13. Prepare [Thickener]
  14. Take Cornflour
  15. Take Water
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

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