Moimoi with kidney sauce
Moimoi with kidney sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moimoi with kidney sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moimoi with kidney sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Moimoi with kidney sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook moimoi with kidney sauce using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Moimoi with kidney sauce:
  1. Get Beans
  2. Prepare Red pepper
  3. Take Scotch bonnet
  4. Get Palm oil
  5. Get Salt
  6. Prepare Maggie
  7. Make ready Tomatoe
  8. Prepare Onions
  9. Make ready Curry
  10. Take Kidney
  11. Prepare G/nut oil

Add the ground crayfish and stir too. Maryam Mukhtar Nayaya ( Mrs A I Zira) Plateau State. Parboil your rice and wash, add water inside pot, add salt and food colour after dividing into two, cook differently. See more ideas about Nigerian food, African food, Recipes.

Instructions to make Moimoi with kidney sauce:
  1. Wash the beans and remove the shaft then add in red pepper,onions and scotch bonnet then grind after grinding tie the paste small small in leather and cook
  2. Grate red pepper, scotch bonnet and onions stir fry with g/nut oil add in Maggie,salt and curry den add in diced kidney add some water and allow to cook

For me, all you need to add to your Moi Moi is nutmeg and peppers to colour it, everything else is jara. So I do not understand all these Nigerian Moi Moi prepared with lots of ingredients. It originates from the Ijebu people of Ogun state, Nigeria. Madrina's garden egg and kidney sauce.. Today's reinvented food or internationalized food is Moimoi.

So that’s going to wrap this up with this special food moimoi with kidney sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!