Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes
Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shirataki noodles boiled with pickled plums and bonito flakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shirataki noodles boiled with pickled plums and bonito flakes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
  1. Take 1 packet Shiratak or konnyaku noodles
  2. Take 1 packages Bonito flakes
  3. Take 2 Salted plum
  4. Get 1 to 2 tablespoons Sugar
  5. Get 2 tbsp Soy sauce
  6. Take 1 tbsp Mirin
Instructions to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
  1. Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums.
  2. Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat.
  3. Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated.

So that’s going to wrap it up with this special food shirataki noodles boiled with pickled plums and bonito flakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!