Saiva meen kuzhambu valaipoo puli kuzhambu
Saiva meen kuzhambu valaipoo puli kuzhambu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, saiva meen kuzhambu valaipoo puli kuzhambu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saiva meen kuzhambu valaipoo puli kuzhambu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Saiva meen kuzhambu valaipoo puli kuzhambu is something that I’ve loved my entire life. They’re nice and they look wonderful.

Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry / ayira meen kuzhambu. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Saiva meen kuzhambu valaipoo puli kuzhambu for your. Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry / ayira meen kuzhambu.

To get started with this particular recipe, we must prepare a few ingredients. You can cook saiva meen kuzhambu valaipoo puli kuzhambu using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Saiva meen kuzhambu valaipoo puli kuzhambu:
  1. Get 1 cup Banana Blossoms
  2. Take 1 Big Onion
  3. Make ready 1 Big Tomato
  4. Take 1/2 cup Coconut paste
  5. Prepare 1 cup Tamarind water
  6. Make ready 1 tbsp Red chilli powder
  7. Make ready 2 tbsp Coriander Powder
  8. Take 2 tbsp Sesame oil
  9. Get leaves Chopped Coriander
  10. Prepare To grind coarsely
  11. Make ready 1 tsp cumin seeds
  12. Make ready 3 garlic pods
  13. Make ready 10 pepper corns
  14. Prepare To Tamper
  15. Get 1 tbsp Sesame oil
  16. Prepare 1 tbsp chopped onions
  17. Take 1 tbsp Mustard seeds
  18. Make ready 2 dry red chillies
  19. Make ready 1 string Curry leaves

Really good website you have and great recipes esp like this saiva meen post :)! Saiva Meen Kuzhambu Recipe / Vazhaipoo Kuzhambu is a south Indian style curry prepared from banana flower. Try it with hot steamed white rice and kootu. Vazhaipoo kuzhambu recipe was in my to-do list for years I should say.

Steps to make Saiva meen kuzhambu valaipoo puli kuzhambu:
  1. In a cooking pan, heat a tbsp of oil and fry the chopped onions and tomatoes. Cool down and grind them to a smooth paste.
  2. In the same pan, add a tbsp of oil and fry the banana blossoms.
  3. Inside the fried banana blossoms, add in the grounded onion tomato paste And mix well
  4. Add in the grounded coconut paste and mix well
  5. Pour the tamarind Water and enough water for the Curry.
  6. Add in the Red chili powder, coriander powder and enough salt for the Curry.
  7. Add the coarsely grounded cumin seeds, garlic and pepper corns. Check for salt, spice and Consistency. Cover and cook till the oil separates.
  8. In another pan, heat a tbsp of oil and add the items under tamper. Saute for a minute and pour into the prepared curry.
  9. Finally sprinkle some chopped coriander leaves. Vegetarian fish curry is ready to serve.

It is also known as Saiva meen kulambu in Tamil. As we all know cleaning and chopping vazhaipoo/Banana flower is the most time consuming job that tests our patience. Puli kuzhambu is my favorite and love it for the rich tanginess. Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices. I usually make this kuzhambu with ladies finger, drumstick, brinjal or broad beans.

So that is going to wrap this up with this exceptional food saiva meen kuzhambu valaipoo puli kuzhambu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!