Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "cabbage sabzi paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
"cabbage sabzi paratha is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. "cabbage sabzi paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have "cabbage sabzi paratha using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "cabbage sabzi paratha:
- Prepare 1 bowl of leftover cabbage sabzi
- Prepare 2 Onion's finely chopped,
- Prepare 2 green chilies chopped,
- Make ready handful coriander leaves chopped,
- Make ready 1/2 amchur masala,
- Make ready bowl of wheat flour,
- Prepare oil
Instructions to make "cabbage sabzi paratha:
- Take wheat flour in mixing bowl n make a soft dough, cover n keep aside
- In mixing bowl mix all ingredients except wheat flour n oil, mix nicely with masher
- So that it mix nicely
- Now take wheat dough n make ball's n flatten little n stuff the stuffing in it n roll out with rolling pin
- Keep nonstick tava to heat n roast the paratha from both sides, applying oil or ghee
So that’s going to wrap it up for this special food "cabbage sabzi paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
