Besan Badi in Tamarind Gravy
Besan Badi in Tamarind Gravy

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, besan badi in tamarind gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Besan Badi in Tamarind Gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Besan Badi in Tamarind Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook besan badi in tamarind gravy using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Besan Badi in Tamarind Gravy:
  1. Take 1 cup Gram flour/Besan
  2. Take 4-5 tablespoon Tamarind pulp
  3. Get 1 tablespoon Dried fenugreek leaves
  4. Prepare 1-2 Dried red chilli
  5. Take 1 teaspoon Cumin seeds
  6. Prepare 1-2 Bay leaves
  7. Take 1 pinch Asafoetida
  8. Take To taste Salt
  9. Get As required Oil
Steps to make Besan Badi in Tamarind Gravy:
  1. In bowl, take gram flour, salt, 1/2 teaspoon cumin seeds and dried fenugreek leaves and mix it well.
  2. Now add water in it and make not to runny and not so thick batter.
  3. Meanwhile, heat generous amount of oil in a wok and make badi of it and deep fry them.
  4. In the same bowl in which you've prepared the batter, add water in it which will be required for gravy and mix it properly.
  5. Now pour this gravy in a big vessel and put it on flame and cook it for 25-30 minutes on medium flame.
  6. Now add tamarind pulp in it, mix it well then add fried badi in it and cook it until it starts swelling/rising then switch off the flame.
  7. Now heat 1-2 tablespoon of oil in a tempering pan, add rest cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it to crackle.
  8. Now add it in your your badi gravy.
  9. Your Besan badi in tamarind gravy is ready to serve now.

So that is going to wrap it up for this exceptional food besan badi in tamarind gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!