Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan fry garlic salt buttered mushroom 5 mins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fry Garlic Salt Buttered Mushroom 5 Mins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Fry Garlic Salt Buttered Mushroom 5 Mins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pan fry garlic salt buttered mushroom 5 mins using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Take 200 g Mushrooms any kind
- Take 1 slice salted butter 1cm thick
- Take garlic salt
- Take black pepper
Steps to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Lightly sprinkle garlic salt and black pepper on both sides of mushroom. Not too much incase its too salty
- Heat up the pan ~ Mid Heat place the butter inside then place mushroom inside the pan. fry both sides around 3 mins if u like it softer can cook longer by adding 10 ml of water pan frying until water drys up. Taste it. if bland can add a little more garlic salt and pepper. Done!
So that’s going to wrap this up for this exceptional food pan fry garlic salt buttered mushroom 5 mins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
