Fluffy and Crispy Melon Bread
Fluffy and Crispy Melon Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fluffy and crispy melon bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fluffy and Crispy Melon Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fluffy and Crispy Melon Bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fluffy and crispy melon bread using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Crispy Melon Bread:
  1. Take Bread dough:
  2. Get 130 grams Bread (strong) flour
  3. Prepare 20 grams Cake flour
  4. Prepare 4 grams Salt
  5. Get 15 grams Sugar
  6. Take 15 grams Butter
  7. Take 12 grams Skim milk
  8. Prepare 100 ml Milk
  9. Make ready 3 grams Dry yeast
  10. Get Cookie dough:
  11. Prepare 90 grams Cake flour
  12. Take 15 grams Butter
  13. Take 30 grams Granulated sugar
  14. Take 30 grams Egg
Steps to make Fluffy and Crispy Melon Bread:
  1. Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
  2. [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
  3. Add the egg and mix until the mixture becomes smooth.
  4. Add the cake flour, mix, and roll into a ball.
  5. Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
  6. When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
  7. Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
  8. Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
  9. Brush with water and sprinkle with granulated sugar.
  10. Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
  11. Bake in the preheated oven for about 13 minutes at 200℃ and you're done!

So that is going to wrap it up with this exceptional food fluffy and crispy melon bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!