Carolina BBQ Mop Sauce
Carolina BBQ Mop Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carolina bbq mop sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beer Mop and Marinade by the BBQ Pit Boys. This tangy vinegar BBQ mop sauce does something magical when added to pork. Here's how to create your own BBQ sorcery Carolina-Style Vinegar BBQ Mop Sauce.

Carolina BBQ Mop Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carolina BBQ Mop Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carolina bbq mop sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carolina BBQ Mop Sauce:
  1. Prepare 1 1/2 Cup Vinegar (White or Brown)
  2. Prepare 2 Tbsp Sugar (White or Brown)
  3. Take 1 Tbsp Sea Salt
  4. Get 2 tsp Crushed Pepper (Red, Chipotle, etc.)
  5. Make ready 2 tsp Fresh Cracked Black Pepper
  6. Take 1 tsp Hot Sauce
  7. Take Optional: 1 Stick of Butter

This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor. Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken.

Instructions to make Carolina BBQ Mop Sauce:
  1. Mix all in ingredients in a small jar, shake well and refrigerate for at least 24 hours, shaking periodically throughout. The longer you wait the better it'll get. Shake it occasionally, like whenever you open your refrigerator door.
  2. Optional: for thicker mop, for basting, heat sauce and stir in softened butter. But, only do this immediately before serving, discard any unused sauce afterwards. Also, use a separate cup for your basting and serving or you'll cross-contaminate your food

I've also enjoyed it over smoked pork ribs, where the tanginess really shines. Mop it on the meat with with a basting brush while cooking. Take the remaining mop and boil it to sterilize it and give the meat one last splash before serving. To prevent contamination by uncooked meat, make sure to use a clean brush. Just thinly slice or chop the pork and combine with the leftover sauce in a small saucepan.

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