Singhara Peas Kachori
Singhara Peas Kachori

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, singhara peas kachori. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Singhara Peas Kachori is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Singhara Peas Kachori is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have singhara peas kachori using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Singhara Peas Kachori:
  1. Take 1 cup Singhara/Water Chestnut Flour
  2. Prepare 1 tsp Semolina
  3. Make ready to taste Salt
  4. Take 3 tbsp Ghee
  5. Take Water as required
  6. Take Oil/Ghee for deep frying
  7. Get For Filling
  8. Prepare 1 cup Boiled peas
  9. Prepare 2 tsp Oil
  10. Prepare 1 inch Ginger grated
  11. Prepare 1 green chilli
  12. Make ready 1/4 tsp Turmeric
  13. Prepare to taste Salt
  14. Prepare 1/2 tsp Kashmiri chilli powder
  15. Make ready 1/2 tsp Coriander powder
  16. Get 1 pinch Hing
  17. Make ready 1/4 tsp garam Masala powder
  18. Get 1/4 tsp aamchur powder
  19. Make ready 2 tbsp chopped Coriander leaves
  20. Make ready 1/4 tsp Fennel Seeds crushed
  21. Take 1/2 tsp Cumin seeds
Steps to make Singhara Peas Kachori:
  1. In a large mixing bowl add Singhara flour, rava, ghee and salt. crumble the flour well with oil
  2. Add little water and knead to form a soft dough, rest dough for 15 mins.
  3. Grind peas, ginger and chilli without adding water to coarse paste
  4. Heat oil in a large kadai. Splutter cumin seeds
  5. Add all spice powders, fennel seeds and mix well
  6. Add blended peas and saute for 2 minutes. Add salt and coriander leaves, mix well and keep it aside
  7. Divide dough into small equal balls. Flatten the balls like puris between greased palms. Unlike maida/wheat flour, Singhara flour will break while rolling with pin, it best to shape them with greased palms
  8. Place 1 tbsp filling in center. Place another small singhara puri on top and seal edges completely. Gently flatten it. Alternatively these can be prepared in Kachori molds too
  9. Drop Kachoris in hot oil. Let it sit for a minute, then press with the spoon to puff up. turn around and fry the kachori till golden brown all over. Deep fry over low- medium heat and fry in batches
  10. Serve kachoris hot with fried green chilies and green chutney

So that’s going to wrap it up with this exceptional food singhara peas kachori recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!