Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy misal pav. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Misal Pav is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Misal Pav is something which I have loved my whole life. They’re nice and they look wonderful.
Marathi Uncle opened an outlet in Ahmedabad Serving Best Mumbai Street Food !!! He serves, authentic spicy Misal with new touch, Fried Misal !!! Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India.
To begin with this particular recipe, we must first prepare a few components. You can have spicy misal pav using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Misal Pav:
- Get 100 gram misal mix
- Get 2 large onion finely chopped
- Get 2 large tomato puree
- Get 1 teaspoon ginger garlic paste
- Make ready 2 teaspoon Kashmiri red Chilli powder
- Get 1 tablespoon garlic and red chilli
- Take 2 tablespoon green chutney
- Take 2 tablespoon coriander powder
- Prepare 1/2 teaspoon haldi(Turmeric) powder
- Get 1/2 teaspoon jeera(cumin) powder
- Take 1 tablespoon garam Masala
- Get 1 Bay Leaf
- Prepare 1 inch cinnamon stick
- Get 1 green elachi(Cardamom)
- Make ready 2 cloves
- Prepare 1/2 teaspoon whole jeera/cumin seeds
- Prepare Pinch hing/ asafoetida
- Take to taste Salt
- Make ready 2 tablespoon oil
- Make ready For serving
- Take 1 finely chopped onion
- Get 1/2 lemon
- Make ready 1 bowl mixture sev
- Take 1 tsp Coriander leavesfor garnishing
But there are some really spicy misal like. Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different.
Steps to make Spicy Misal Pav:
- Soak misal mix overnight. In morning wrap it in wet cloth and keep in warm place to get the sprouts.
- Now take a pressure cooker and add oil. Into it goes whole garam masalas. Now add chopped onions.
- Saute till it gets little golden brown. Add ginger garlic paste. Saute again for 2 3 mins. Now add all masalas like turmeric powder, coriander powder, red chilli powder, meera powder and red chilli paste.
- Saute for some time and add tomato paste into it. Saute till the Masala leaves the oil.
- Add sprouts and mix well. Saute till oil oozes out of it. Add salt and garam Masala powder.
- Now add water and give 4 5 whistles.
- When done oil will float on the top of it. Serve it with onions, lemon and mixture and pav.
Misal Pav Recipe - a traditional Maharashtrian dish. Here dry sabzi is made from sprouted moth beans. That is topped with spicy gravy, fresh onion, tomato and farsan. Misal Pav Or How To Make Misal Pav recipe with step by step photos. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.
So that’s going to wrap it up with this exceptional food spicy misal pav recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
