Mushroom matar masala
Mushroom matar masala

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom matar masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom matar masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom matar masala is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mushroom matar masala using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom matar masala:
  1. Take 1 cup Mushroom Green peas,,
  2. Get 3 tomato
  3. Make ready 3 onions
  4. Take 1 tsp Ginger garlic Paste
  5. Make ready 1 tsp pav bhaji Masala
  6. Make ready 3-4 spoon Cream
  7. Prepare 1 tsp Turmeric powder
  8. Make ready 1/2 cup milk
  9. Get 1 tsp red chilli powder
  10. Make ready to taste Salt
  11. Make ready 1 tsp Garam masala powder
  12. Take as needed Coriander leaves, chopped
  13. Prepare to taste pudina ka paste
Steps to make Mushroom matar masala:
  1. Cube the tomatoes roughly and grind it to make it as onions puree & tomato puree
  2. I recommend buying white button mushrooms. In a kadai, heat oil, temper with the items given under ‘To temper’ tablespoons.
  3. When jeera splutters, add the onions puree light brown &add tomato puree, ginger garlic paste, mix well and fry covered for 5 minutes.
  4. It will splutter a lot, so better cover it. Then add red chilli, turmeric powders,pav bhaji Masala and pudina ka paste salt and mix well. Fry for another 4 minutes or until oil separates. Add green peas and little water, cook covered for 2 minutes or until almost done. Meanwhile you can cut the mushrooms.
  5. I removed the stem and the black part under the mushroom, but it's optional, you can just quarter the mushroom into four add the mushrooms and 1 cup water simmer for minutes.
  6. Add cream slowly while mixing in low flame. Add another 1 cup water and let it cook for a minute. Add milk and more water to this and keep in low flame.
  7. Never ever put the flame in high at any point after adding cream and milk. Also you have to add gradually while you mix after 2_3 minutes add coriander leaves and switch off the gas..ready Mushroom matar masala…..

So that is going to wrap it up with this exceptional food mushroom matar masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!