Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, suran ki sabzi(elephant yum curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indian style vegetarian preparation Suran ki sabzi Recipe Elephant foot yam curry is a delicious way of eating suran/yam/Jimikand. It is deep fried or steam boiled and then cooked in onion-tomato based gravy along with some basic spices.
Suran ki sabzi(Elephant yum curry) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Suran ki sabzi(Elephant yum curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook suran ki sabzi(elephant yum curry) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Suran ki sabzi(Elephant yum curry):
- Get 1/2 kg Suran(elephant yum)
- Get as needed Mustard oil for frying
- Make ready 2 big onions
- Take 2 big tomatoes
- Prepare 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Make ready 2 green chillies
- Make ready 1/2 tsp dhania powder
- Make ready 1/2 tsp haldi powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare 2 cups water
- Make ready to taste Salt
Suran Ki Sabzi- Elephant Foot Yam Cooked with spices and yogurt. Suran Ki Sabzi- Suran/Yam/Jimikand/Elephant foot yam - is an edible tube, but is different from sweet potato, though people often confuse between the two. It is high on carbs and is a very good source of potassium, proteins, vitamins,fiber and antioxidants. Suran Ki sabzi- A delicious stir fry made with boiled Yam, yogurt and basic Indian spices.
Steps to make Suran ki sabzi(Elephant yum curry):
- First wash Suran,peel it and cut it into pieces then take oil in kadai and fry the Suran until it becomes golden brown.
- Now make a paste of onions, tomatoes and green chillies in mixer grinder. Now take oil in another kadai and put jeera, ginger,garlic and onion, tomatoes,green chillies paste into it.
- Now let the paste became brown,when paste became brown then put haldi,dhania and red chilli powder into it
- Now mix it well
- Now put the fried Suran into it and put 2 cups of water, garam masala and salt acc. To taste.
- Now cover the kadai with plate and cook it for 10 minutes.
- Suran (elephant yum) ki sabzi is ready to serve,garnish with green coriander. And serve with rice and chapatis.
Suran/Yam/Jimikand/Elephant foot yam /oal/ol/ole is an edible tuber and is totally different from tapioca and sweet potato, though people often confuse between the three. Suran is called Elephant foot yam in English. It is also known as 'Jimikand'. All the ingredients used in this sabji are suitable for Hindu fast (vrat), so it is safe to consume during upvas (if your family eats suran during vrat). At home, we call this sabji 'Suran nu Shaak' in the Gujarati language.
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