Udupi style Rasam Vada(Sour and tangy)
Udupi style Rasam Vada(Sour and tangy)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udupi style rasam vada(sour and tangy). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Udupi style Rasam Vada(Sour and tangy) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Udupi style Rasam Vada(Sour and tangy) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook udupi style rasam vada(sour and tangy) using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Udupi style Rasam Vada(Sour and tangy):
  1. Get For Rasam:
  2. Take 1 tbsp White Lentils (Urad Dal)
  3. Take 2 tbsp Oil
  4. Take 1/2 Ginger Paste
  5. Take 4 Tomatoes (chopped)
  6. Get 2 tbsp Rasam Masala
  7. Take 1/2 tsp Kashmiri Red Chilli Powder
  8. Get 3 tbsp Tamarind Juice
  9. Get 2 tbsp Jaggery
  10. Prepare 2 tbsp toor dal (cooked)
  11. Get 8-10 Curry Leaves
  12. Make ready 3 cups Water
  13. Get For Tempering/Tadka:
  14. Prepare 1 tbsp Oil
  15. Make ready 1 tbsp Mustard Seeds
  16. Make ready 2 Red Dry Chillies
  17. Make ready 10-12 Curry Leaves
  18. Prepare 1/2 tsp Asafoetida
  19. Get For Vada:
  20. Take 1 cup Urad Dal Batter
  21. Make ready 1/2 cup grated Coconut
  22. Make ready 2 tbsp Coriander Leaves (chopped)
  23. Make ready As per taste Salt
  24. Prepare 1 tsp Ginger & Chilli Paste
Steps to make Udupi style Rasam Vada(Sour and tangy):
  1. Drain urad dal and grind to a thick batter. Add coconut, green chillies, ginger, salt and whisk the batter well.
  2. Heat sufficient oil in a kadai. Dampen your hands, shape the batter into small balls with finger tips and drop into the oil. Deep fry till golden. Drain vadas on absorbent paper.
  3. For rasam cook the toovar dal with one cup of water in a deep pan till it gets mashed. Add tomatoes and one cup of water and salt and let it cook till the tomatoes soften.
  4. Heat oil in a pan. Add asafoetida, mustard seeds, broken red chilli and curry leaves. Strain the tomatoes and dal and transfer into a mixer jar and grind to a smooth puree. Add the remaining stock to the tempering and mix.
  5. Add the puree and mix. Add rasam powder, tamarind pulp, jaggery and salt and mix well. Add coriander leaves and mix. Simmer for two to three minutes.
  6. To serve place the vadas in serving bowls, pour the hot rasam over and serve immediately.

So that is going to wrap this up with this exceptional food udupi style rasam vada(sour and tangy) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!