Makhni Paneer Dum Biryani.  Post4
Makhni Paneer Dum Biryani.  Post4

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhni paneer dum biryani.  post4. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Makhni Paneer Dum Biryani.  Post4 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Makhni Paneer Dum Biryani.  Post4 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook makhni paneer dum biryani.  post4 using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Makhni Paneer Dum Biryani.  Post4:
  1. Take Ingredients
  2. Get Paneer makhni
  3. Get Paneer-200gm
  4. Get Onion-2
  5. Make ready Tomato purée-2tomato
  6. Prepare Cashew nut-4-5
  7. Get Cream-2tbls
  8. Get Oil butter for tadka
  9. Prepare Red chilli powder-1tsp
  10. Make ready Corianderpowder-1tsp
  11. Make ready Haldi-1/2tsp
  12. Make ready Curd-1tbls
  13. Make ready Garam masala-1/2tsp
  14. Make ready Rice
  15. Prepare Basmati rice-2cups
  16. Make ready onion-2fried
  17. Take green chilli
  18. Get curd4tbsp
  19. Prepare bay leaves-12
  20. Prepare big cardamon–5-6
  21. Get zeera-1tsp
  22. Get green cardamon-2-3
  23. Prepare clove-5-6
  24. Make ready tsp black pepper-1/2
  25. Make ready tsp biryani masala-1/2
  26. Make ready saffron-1/2 tsp soak in milk
  27. Take ghee-3tbsp
  28. Prepare leaves coriander
  29. Take leaves mint
Steps to make Makhni Paneer Dum Biryani.  Post4:
  1. Wash rice soak for15 minutes
  2. Take water add ten patta,caradomn,whole blackpepper cloves 3-4,cinnamon 1stick.when water boiled addrice. Boil til 2/3 done.strain all water and spread on cloth and spread there so that not cooked more.
  3. Heat butter and oil in a pan add onion garlic and fry. Half done add cashewnut. Fry till onion is brown.
  4. When cool grind onion to paste.
  5. Purée tomatoes.
  6. Heat oil in pan again add all the dry masala.add onion paste.then add tomato purée.Fry till oil leaves side. Add curd fry for 2-3 minutes.add water boil for 5minutes. Addpaneer. Boil another 5minutes. Curry is not thin but thick only coating on paneer.add cream and Garam masala mix well.
  7. Assemble..take handicap first spread the paneer curry.
  8. Spread half rice over it.add mint and coriander leaves. Spread fried onion.spread the milk with saffron. Pour desi ghee in different sides.
  9. Repeat this once more.sprinkle Garam masala on top.
  10. I dum it in microwave. So tie the mouth of handi with wet muslin cloth. Microwave for 10-15 minutes
  11. Serve hot with mirch Salam or bagharbaingan.

So that’s going to wrap this up for this exceptional food makhni paneer dum biryani.  post4 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!