Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's korean noodles [jajangmyeon]. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Get ● For The Noodles
  2. Prepare 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Take as needed Hot Korean Chili Oil
  4. Prepare ● For The Bean Sauce
  5. Take 1 Cup Small Cubed Pork
  6. Get 1 Cup Korean Black Bean Sauce
  7. Get 1/2 Cup Small Cubed Potatoes
  8. Make ready 1/2 Medium White Onion [fine diced]
  9. Make ready 1/2 Cup Shitaka Mushrooms [halved]
  10. Make ready ● For The Sides
  11. Get as needed Boiled Eggs [halved]
  12. Prepare Diakon Radishes [toothpick cut - garnish - optional]
  13. Make ready Toasted Sesame Seeds [garnish]
  14. Prepare as needed Hot Korean Chili Oil
  15. Make ready Spring Rolls [side dish]
  16. Prepare Chilled Korean Kimchi [side dish]
  17. Make ready as needed Soy Sauce [side]
  18. Prepare as needed Sweet Chili Sauce [side]
  19. Get as needed Siricha Sauce
  20. Take as needed Oyster Sauce
Instructions to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

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