Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant and ground pork curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant and Ground Pork Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggplant and Ground Pork Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant and ground pork curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Ground Pork Curry:
- Get 300 grams Ground pork
- Take 4 Eggplant (slim Japanese type)
- Prepare 1 Onion
- Prepare 2 Green peppers
- Take 1 piece Ginger
- Make ready 1 clove Garlic
- Prepare 15 grams Butter
- Take 3 tbsp ☆Curry powder
- Take 3 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Japanese Worcestershire-style sauce
- Make ready 3 tbsp ☆Ketchup
- Get 3 tbsp ☆Sake
- Prepare 1 dash Salt and pepper
- Prepare 1 Grated cheese (Parmesan cheese)
Instructions to make Eggplant and Ground Pork Curry:
- Chop the eggplant into 1 cm cubes, soak in water, and drain.
- Roughly mince the onion. Mince the green peppers.
- Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
- When the colour of the ground pork changes, add eggplant and continue stir-frying.
- Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
- Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.
So that is going to wrap it up with this exceptional food eggplant and ground pork curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!