Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peas pulao with chicken steak strips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peas pulao with chicken steak strips is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Peas pulao with chicken steak strips is something that I’ve loved my whole life. They are nice and they look fantastic.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peas pulao with chicken steak strips using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peas pulao with chicken steak strips:
- Get 2 medium Onion
- Make ready 1 medium Tomato
- Make ready 1 tsp Ginger paste
- Prepare 5-6 Green Chillies
- Get 1 tbsp Zeera
- Make ready 2 tsp Salt/to taste
- Make ready 1 tsp Black pepper
- Prepare Garam masala: 1darcheeni, 3long, 5-6 blackpepper, 1moti alaichi
- Make ready 1-1.5 cups Peas
- Prepare 3/4 cup Oil
- Make ready 3 cups Rice
- Take 1 full Lemon
- Prepare Chicken Steak
- Make ready 400 g Chicken boneless fillet
- Make ready to taste Salt
- Prepare 1/2 tsp White pepper powder
- Prepare 1/2 tsp Black pepper
- Prepare 1 tsp Ginger paste
- Take 1/2 tsp Mustard paste
- Make ready 1 tsp Dry herbs(optional)
- Take 2 tbsp Oil
- Make ready 2 tbsp Soya sauce
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar Since here I do not find fresh peas very often, I make matar pulao with frozen peas. Of course it doesn't taste as good as the one with fresh peas. Peas pulao recipe or matar pulao is one of the simplest pulao recipes.
Steps to make Peas pulao with chicken steak strips:
- First marinate the chicken fillet. For marination : mix all the ingredients together in a bowl. Add 2 tbsp of oil in it and mix thoroughly all the spices. Marinate chicken with this mixture.
- Now grill the marinated chicken. 10-12 mins per side.. or untill it's done.
- Make pulao: take oil in pan. Add onions. Stir fry them till golden.
- Add ginger paste. Stir it.
- Now add tomatoes. Mix it and add green chilli paste. Add all spices.
- When tomatoes become tender, fry it. And add peas. And fry it.
- Now add water (according to rice/ 5cups). When water starts boiling squeeze a lemon in it.
- Add rice now. Cook rice untill done. Peas pulao is ready.
- Now, cut the grilled chicken steak in strips. And serve it with rice.
- Top up your dish with fresh salad, mint and zeera, raita along with fries 🥰
Perfect to make when entertaining, this is a step by step recipe. In general, I love pulao recipes on a busy day because unlike the South Indian food that I usually cook, various pulao recipes make for great one pot meals if. · Green pea pulao with paneer koftas is a luxurious Moghlai-style pulao, which is marked not just Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Tawa pulao is made Learn how to make Chicken Pulao a popular chicken main course recipe, at home only on Get. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.
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