Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matar/peas chaat with hoemade fenugreek masala puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Puri Recipe with step by step photos. These peas have a light creamish color or are creamish. Make this lip smacking Delhi style matar chat for an evening snack during the monsoons or a even for a weeknight Finally add the rest of the spice powders and give the masala for the chaat a stir.
Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook matar/peas chaat with hoemade fenugreek masala puri using 37 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:
- Make ready 1.5 Cup Dry White Peas
- Prepare 1 Cup Chopped Onion
- Take 1 Cup Chopped Tomato
- Get 1 Tsp Grated Ginger
- Take 2 Chopped Green Chillies
- Take 1/4 Cup Tamarind Chutney
- Prepare 1/2 Tsp Red Chilli Powder
- Make ready 1/2 Tsp Rock Salt
- Prepare 1 Tsp Roasted Cumin seeds powder
- Make ready 1/2 Tsp Fennel Seeds
- Take 1/2 Tsp Cumin seeds
- Make ready 1 Bayleaf
- Get 1 Tsp oil (For Masala)
- Make ready 1 Tsp Lemon Juice
- Prepare 1/4 Cup chopped coriander
- Prepare 1/2 cup Roasted Salty Peanuts
- Take 1/4 Cup Grated Amla & Beetroot (Optional)
- Prepare 1 Cup zero Namkeen/sev & Boondi
- Prepare 2 Boiled Potatoes
- Get for fenugreek masala puri:
- Take 1 Cup Maida/Refined or all purpose flour
- Make ready 1/2 Cup Multigrain flour
- Make ready 1/2 Cup semolina/rava
- Take 1 Tbsp Oats flour
- Prepare 1 Tsp fenugreek powder
- Make ready 1 Tsp Rock salt
- Prepare 1 Tsp Carom seeds
- Prepare 1/2 Tsp Red chilli powder
- Prepare 1/4 Tsp Turmeric powder
- Make ready 1 Chopped green chilli
- Take 1 Cup chopped fresh fenugreek leaves
- Take 1/2 Tsp Baking Soda
- Get 2 Tsp dry Fenugreek leaves/Kasuri methi
- Get 1/2 Tsp Chilli flakes
- Prepare 1 Tsp Dry or fresh Dill leaves
- Make ready as required Oil for Dough & frying
- Prepare as required Water
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes.
Instructions to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:
- Wash the white peas properly & soak them in enough water for 4-5 hours or overnight.
- Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle
- Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat)
- Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too.
- Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want.
- Add all spices, tamarind water and boiled matar/peas.
- Add Garam Masala in last to give it little more flavour.
- Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough.
- Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls.
- Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris.
- Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris.
- Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well.
- Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm.
Vegan and gluten free, this curry can also be an excellent base for any vegetarian or The traditional version of Masala Matar Curry has sweet green peas in an easy and very versatile Indian tomato spiced curry. Masala puri chaat is one of the most popular chaat recipe and can be easily prepared at home. They enjoyed it so much that day. It can be served as a snack or an appetizer or a meal by itself. Today we will learn how to make masala puri chaat following this easy recipe. finally, enjoy masala puri recipe sprinkling chaat masala if required.
So that’s going to wrap it up with this exceptional food matar/peas chaat with hoemade fenugreek masala puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
