Manchurian gravy - A chinese popular dish-easy and quick recipe
Manchurian gravy - A chinese popular dish-easy and quick recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, manchurian gravy - a chinese popular dish-easy and quick recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Manchurian gravy - A chinese popular dish-easy and quick recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Manchurian gravy - A chinese popular dish-easy and quick recipe is something which I have loved my whole life. They’re nice and they look fantastic.

A mouth watering Veg Manchurian with gravy, just like restaurant style is something to look forward to in this lock-down peroid. I made this dish since my kiddo loves eating Even you guys can make this for your loved ones at home by following very easy and simple steps that are mentioned in my video. Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook manchurian gravy - a chinese popular dish-easy and quick recipe using 16 ingredients and 7 steps. Here is how you cook that.

  1. Get 1 chopped Capsicum
  2. Get 1 chopped Carrot
  3. Make ready 1 chopped Onion
  4. Get 1/4 chopped Cabbage
  5. Get 10-12 chopped French Beans
  6. Make ready 2-3 green chillies
  7. Take 1 pc grated ginger
  8. Make ready 3-4 cloves Garlic
  9. Take As per taste salt
  10. Take 1 tsp black pepper powder
  11. Take 1 tbsp soya sauce
  12. Prepare 1/2 tbsp red chilli sauce
  13. Take 1 tsp Vinegar
  14. Make ready 1/4 tbsp tomato sauce
  15. Make ready 1 tbsp Corn Flour
  16. Take 1/2 tbsp Olive oil

Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. You will find deep fried manchurian balls at the restaurant. Mushroom manchurian gravy recipe can be easily prepared at home.

  1. Chop all the veggies.
  2. Heat oil in a pan.add garlic,chillies & ginger.
  3. Add onion and cook for 2-3 minutes.Add all the veggies & cook on high flame.
  4. Add salt, black pepper & all the sauces.Add 3 cups of water and stir.
  5. Mix cornflour with 1/4 cup water and add to the gravy.
  6. Cook till it gets little thickened.
  7. Serve hot with rice or fried rice.

The best part about this Chinese inspired dish is, it is prepared in the Indian A lot of people find it hard to prepare the exact Chinese flavoured dishes at home. So, if you do not prepare Chinese thinking you will spoil the taste. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Every time I prepare this dish, I get lot of compliments from my family and friends. Today we will learn how to prepare Gobi Manchurian (restaurant style.

So that is going to wrap this up with this exceptional food manchurian gravy - a chinese popular dish-easy and quick recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!