Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked paneer matar samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Paneer Matar Samosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Paneer Matar Samosa is something which I have loved my whole life.
Make cones out of the samosa base and fill in the stuffing mix. Grease the baking tray and place the. Here the food bets cooked or baked in the hot air.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked paneer matar samosa using 39 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Paneer Matar Samosa:
- Make ready For the samosa dough:
- Take atta
- Make ready ghee
- Make ready carom seeds/ ajwain
- Make ready salt or as per taste
- Get As required Water to make the dough
- Prepare For the filling:
- Prepare paneer
- Get boiled peas
- Make ready oil
- Prepare ginger finely chopped
- Take green chilliES, finely chopped
- Get jeera/ cumin seeds
- Prepare sabot dhaniya/ whole coriander seeds
- Make ready whole dry red chilli(broken in 2-3 pieces)
- Take salt or to taste
- Take amchoor (dry mango powder)
- Take chopped green coriander
- Get cashews chopped (optional)
- Make ready raisins (washed) (optional)
- Get For the green chutney:
- Prepare Green coriander:
- Take Onion, roughly diced
- Get Tomato, roughly chopped
- Prepare Garlic
- Make ready Green chilies, (or to taste)
- Take Curd
- Take Salt
- Prepare Bhuna jeera powder
- Take Black salt
- Prepare Lemon juice
- Get As per taste Mithi chutney
- Take Amchoor
- Prepare Sugar
- Get Water
- Prepare Red chilli powder
- Take Salt
- Make ready Black salt
- Get Bhuna jeera powder
Try this easy paneer samosa recipe at home relish its Indian flavours. Matar Samosa Recipe are an all-time favourite snack for most Indians. It's hard to resist them, at any time of day. Perfectly flaky pastry, that encases a filling of potatoes usually combined with spices and other ingredients, and then deep fried to crunchy goodness.
Steps to make Baked Paneer Matar Samosa:
- Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes.
- For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. - Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside.
- Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone.
- Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa.
- Brush some oil on the samosas, just a little. - Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven.
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
- Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea.
They're perfect with ketchup or a dab or chutney on the side. This Matar Samosa Recipe uses a filling of matar or green. Baked Palak Paneer Samosa is a nonfried variation of samosa dish made with an outer covering made with spinach and stuffed with spicy paneer (cottage cheese) filling. It is baked and a perfect treat for people avoiding the deep fried food. Course Appetizer, Breakfast, dinner, hightea, Side Dish, Snack, Starters.
So that’s going to wrap it up for this special food baked paneer matar samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
