Ottu Shyavige Upma With Ragi Coffee
Ottu Shyavige Upma With Ragi Coffee

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ottu shyavige upma with ragi coffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ottu Shyavige Upma With Ragi Coffee is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ottu Shyavige Upma With Ragi Coffee is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ottu shyavige upma with ragi coffee using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Ottu Shyavige Upma With Ragi Coffee:
  1. Get 2 cups Dosa rice
  2. Make ready as needed Water
  3. Get to taste Salt
  4. Make ready 2 tsp Coconut oil
  5. Get For upma
  6. Get 4 tsp Coconut oil
  7. Get 1 Red chilli
  8. Prepare 1 tsp Urad dal
  9. Take 3 tsp Groundnut
  10. Prepare 1 string Curry leaves
  11. Make ready 2 tsp Coriander leaves chopped
  12. Prepare 1/4 cup Coconut gratings
  13. Take For ragi coffee
  14. Prepare 2 tsp Ragi flour
  15. Make ready 1 tsp Coffee powder
  16. Take 2 cups Water
  17. Take 2 cups Milk
  18. Get 1/4 cup Jaggery
Steps to make Ottu Shyavige Upma With Ragi Coffee:
  1. Soak rice in enough water for 4 hours and wash nicely.
  2. Grind smoothly soaked rice with sufficient water and salt to taste.
  3. The consistency of batter should be thin like buttermilk.
  4. Take a heavy bottomed kadhai apply coconut oil, pour batter, add sufficient water.
  5. Saute continuously till the mixture forms single dumpling.
  6. This will take 15 minutes in low-medium flame.
  7. Allow it to cool a little and make cylindrical shaped dumplings.
  8. Place these on idli steamer and steam in medium flame for 20-25 minutes.
  9. Check the cookness, otherwise shyavige will be sticky.
  10. Now place in hot only in shyavige presser or chakli maker and press in to thin noodles.
  11. Heat a pan with coconut oil of 4 tsp.
  12. Add mustard seeds, red chilli, groundnut, urad dal and let it be splutter.
  13. Add curry leaves and chopped onion fry till translucent.
  14. Add salt to taste, turmeric powder a pinch, crushed shyavige.
  15. Fry for 2 minutes, garnish with coconut gratings and coriander leaves.
  16. Serve with ragi coffee.
  17. For ragi coffee..
  18. Heat water, add ragi flour, Coffee powder and Jaggery, mix well and bring it to boil finely.
  19. Add milk and serve.

So that’s going to wrap this up for this special food ottu shyavige upma with ragi coffee recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!