Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pappada vada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pappada Vada is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pappada Vada is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pappada vada using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pappada Vada:
- Take 20-30 small rice papads
- Make ready 1/2 cup rice flour
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp white sesame seeds
- Take 1/2 tsp black sesame seeds
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready Pinch asafoetida
- Make ready to taste Salt
- Make ready as required Oil for frying
Instructions to make Pappada Vada:
- Add all the ingredients in rice flour and prepare the batter by adding water. Keep the batter little thin unlike regular pakoda batter.
- Heat oil and dip papad in prepared batter and deep fry it on medium flame.
- Fry it from both sides till it becomes golden and crisp.
- Remove it on a tissue lined plate.
- Once it cools down completely,store it in a air tight container.
- Relish it with tea or any dip.
So that’s going to wrap it up for this exceptional food pappada vada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
