Aloo tikki chaat
Aloo tikki chaat

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, aloo tikki chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo tikki chaat is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Aloo tikki chaat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo tikki chaat using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo tikki chaat:
  1. Prepare For tikki
  2. Prepare 3 boiled potatoes
  3. Take to taste Salt
  4. Make ready to taste Chilli powder
  5. Make ready Turmeric powder
  6. Make ready 1 green chilli
  7. Make ready Coriander powder
  8. Prepare Oil for shallow fry
  9. Prepare For chaat
  10. Make ready Curd
  11. Take Green chutney
  12. Get Tamarind chutney
  13. Prepare Salt, chilli powder, cumin powder,chaat masala
  14. Make ready Pomegranate for garnishing
Instructions to make Aloo tikki chaat:
  1. Firstly, in a large mixing bowl take 3 boiled and grated potato.
  2. Add 1 chilli, turmeric and chilli powder.
  3. Grease hand with oil and prepare ball-sized tikki.
  4. Shallow fry in hot oil. you can alternatively roast or deep fry.
  5. Roast on low flame until it turns golden brown.flip over and cook on both sides.
  6. Place the prepare tikki in a plate
  7. Top with 2 tbsp curd also spread 1 tbsp green chutney, 1 tbsp tamarind chutney, pinch of chilli powder and salt.
  8. Garnish with pomegranate, pinch of cumin and chaat masala.
  9. Finally aloo tikki chaat is ready to serve.

So that’s going to wrap it up with this exceptional food aloo tikki chaat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!