Jiggly Egg Tofu One More Dish
Jiggly Egg Tofu One More Dish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jiggly egg tofu one more dish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I couldn't find any, so I tried making my own. It's easy so you can serve it to guests. It is quite light, so add more soy sauce if you prefer.

Jiggly Egg Tofu One More Dish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jiggly Egg Tofu One More Dish is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jiggly egg tofu one more dish using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jiggly Egg Tofu One More Dish:
  1. Take 1 Egg
  2. Take 200 ml ♥ Hot water
  3. Get 1 tsp ♥ Dashi stock (use kombu tea or kombu based dashi if available)
  4. Take 1 tsp ♥ Soy sauce
  5. Get 1/3 tsp ♥ Sugar

Cover with lid again and turn off the heat. The addition of egg gives egg tofu a firmer texture than silken and extra soft tofu. This makes pan frying egg tofu the ideal way to cook and serve it. Pan frying gives egg tofu a bright golden shell and adds a fragrant crispy texture.

Steps to make Jiggly Egg Tofu One More Dish:
  1. Mix all the ingredients marked ♥ in a bowl and let it cool to the point where it won't harden when you add the egg. Beat the egg in a bowl and set aside.
  2. When the ♥ mixture has cooled, stir in the egg and pour into serving bowls.
  3. Put the bowls in a saucepan or steamer filled with water to half the height of the bowls. Cover with a lid, and steam over low to medium heat for 7 minutes.
  4. Give the bowls a shake. It's ready if the surface gives a little jiggle.

Unfortunately, the egg makes egg tofu off-limits for. I added my own touch to various other recipes. Easy to make in an easily-made serving size. When you mix the egg, don't produce bubbles! For this recipe I am cooking a dish using the jiggly egg tofu, minced pork meat (you can substitute with minced chicken meat) and mint leaves.

So that’s going to wrap it up for this special food jiggly egg tofu one more dish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!