Short ribs with paprika crusted potatoes
Short ribs with paprika crusted potatoes

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, short ribs with paprika crusted potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Short ribs with paprika crusted potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Short ribs with paprika crusted potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Short ribs with paprika crusted potatoes:
  1. Make ready short ribs
  2. Make ready beef stock
  3. Make ready wine
  4. Prepare onions
  5. Make ready medium tomatoes
  6. Get potatoes
  7. Take salt
  8. Prepare pepper
  9. Take smoked paprika
  10. Prepare flour
  11. Take bay leaves
  12. Prepare parsley
  13. Prepare basil
Instructions to make Short ribs with paprika crusted potatoes:
  1. In deep pan fry short ribs on each side until brown than set them aside.
  2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
  3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
  4. When meat is done, take it out and turn up the temperature to 200°C.
  5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
  6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
  7. Serve potatoes and ribs separately just like in the picture.
  8. Bon appétit!

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