Veggie Baked Samosa
Veggie Baked Samosa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veggie baked samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie Baked Samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veggie Baked Samosa is something which I have loved my whole life.

Filled with lightly spiced potato, cauli & peas. Vegetarian v "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different filling combinations.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie baked samosa using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Baked Samosa:
  1. Prepare vegetable oil
  2. Make ready Chopped onion
  3. Get Garlic cloves chopped
  4. Make ready medium sized boil Potatoes
  5. Get Chopped Cabbage
  6. Prepare salt
  7. Prepare Turmeric powder
  8. Get Green chillies
  9. Make ready Chilli flakes
  10. Get Corn
  11. Make ready Mango powder
  12. Take Garam Masala
  13. Get Jeera
  14. Make ready Hing
  15. Take the Pastry:
  16. Get All-purpose Flour
  17. Get salt
  18. Make ready oil
  19. Make ready Baking soda
  20. Prepare Curd
  21. Take ajwain

Rachel Eldridge Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash. Thaw the phyllo dough following the directions on the package. Unroll and cover with a damp paper towel to prevent drying.

Instructions to make Veggie Baked Samosa:
  1. First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes.
  2. To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool.
  3. Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable.
  4. After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney.

Place potatoes in a large saucepan and cover with water. Get Vegetable Samosas Recipe from Food Network. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). These vegetable samosas are super easy.

So that’s going to wrap this up for this exceptional food veggie baked samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!